For the selective cultivation of Lactic acid bacteria from food. The composition of this medium are as per the specifications laid down in ISO 20128:2006.
Technical Data Sheet (TD)
MRS Selective Agar Base w/ Clindamycin-Ciprofloxacin
Safety Data Sheet (SDS)
MRS Selective Agar Base w/ Clindamycin-Ciprofloxacin
Electronic Instructions for Use (eIFU)
MRS Selective Agar Base w/ Clindamycin-Ciprofloxacin
MRS Selective Agar Base w/ Clindamycin-Ciprofloxacin
MRS Selective Agar Base w/Clindamycin -Ciprofloxacin is recommended for the selective cultivation of Lactic acid bacteria from food. The composition of this medium are as per the specifications laid down in ISO 20128:2006. Lactobacilli are microaerophilic and generally require layer plates for aerobic cultivation on solid media. When the medium is set, another layer of un-inoculated MRS Agar is poured over the surface to produce a layer plate. Lactobacilli isolated on MRS Agar should be further confirmed biochemically. Clindamycin and ciprofloxacin helps in the elimination of contaminating flora.
MRS Selective Agar Base w/ Clindamycin-Ciprofloxacin
SKU
M2071
Product Type
Regular
Physical Form
Powder
Origin
Animal
Packaging type
HDPE
References
1. Centre for Disease Control, 1982, CDC Surveillance Summaries, 35:7SS-16SS, 1986.2.Czeczulin J. R., Hanna P. C., Mcclane B., Infect. Immun., 61: 3429-3439 (1993).3.Traci P. A., and Duncan C. L.,1974 , Appl. Microbiol., 28:8154.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.