507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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MRS Agar, Modified
Recommended for the enrichment, cultivation and enumeration of lactic acid bacteria. The composition and performance of this medium are as per the specifications laid down in ISO 15214 :1998.
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MRS Agar, Modified is recommended for the enrichment, cultivation and enumeration of lactic acid bacteria. The composition and performance of this medium are as per the specifications laid down in ISO 15214 :1998.The medium is formulated in accordance with ISO, for the enumeration of mesophilic lactic acid bacteria. It is recommended by APHA for the isolation and cultivation of Lactobacillus species from salad dressings.
| Product Name | MRS Agar, Modified |
|---|---|
| SKU | M1990I |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 2. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 3. Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of mesophilic lactic acid bacteria. ISO 15214:1998(E). 4. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 5. Smittle R. B. and Flowers R. M., 1982, J. Food Protection, 45:977. |
| Customized Product Available | No |
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