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HiCrome™ Enterobacter sakazakii Agar (HiCrome™ Cronobacter sakazakii Agar

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M1577

Recommended for the isolation and identification of Cronobacter sakazakii from food, dairy and clinical products.

Description

This medium is used for the isolation and identification of *Cronobacter sakazakii from food, dairy and clinical products. The chromogenic substrate in HiCrome™ Enterobacter sakazakii Agar is cleaved specifically by the glucosidase enzyme possessed by Enterobacter species resulting in formation of blue-green colonies. Other organisms, which do not cleave this substrate, produce yellow coloured colonies. Incorporation of the chromogenic mixture in the media renders an intense blue colour to C.sakazakii colonies whereas light blue green colour to the other Enterobacter species.

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Product Name	HiCrome™ Enterobacter sakazakii Agar (HiCrome™ Cronobacter sakazakii Agar
SKU	M1577
Product Type	HiCrome™
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.Muytjens H. L., Zanen H. C., Sonderkamp H. J. et al, J. Clin Microbiol 18:115-120, 1983.2.Isenberg, (Ed.), 1992, Clinical Microbiology Procedures Handbook, Vol. 1, American Society for Microbiology, Washington,D. C.3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.4.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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