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Yersinia Identification Broth Base

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M1221

Recommended for identification of Yersinia with addition of Urea as per APHA.

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Yersinia Identification Broth Base is recommended for identification of Yersinia with addition of Urea as per APHA. This medium is recommended for the identification of Yersinia from food and animal feeds by the ISO Committee.

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Product Name	Yersinia Identification Broth Base
SKU	M1221
Product Type	Regular
Physical Form	Powder
Origin	Chemically defined
Packaging type	HDPE
References	1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4th Ed., J. B. Lippinccott Company.2.International organization for standardization, (ISO), 1994, Draft ISO 10273.Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica3.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.6.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.
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