ITC Broth Base (TTC Broth Base)

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M1220
Used for selective enrichment and enumeration of Yersinia enterocolitica as per APHA.


ITC Broth Base (TTC Broth Base) is used for selective enrichment and enumeration of Yersinia enterocolitica as per APHA. This media formulated in accordance with APHA and is recommended by ISO Committee as a selective enrichment medium for Y.enterocolitica from foods. It was developed by Wauters et al as a new enrichment broth, derived from modified Rappaport Broth and based on the selective agents irgasan, ticarcillin and potassium chlorate.
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Product Name ITC Broth Base (TTC Broth Base)
SKU M1220
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rded., APHA, Washington, D.C.3.International Organization for Standardization (ISO), 1994, Draft ISO/DIS 10273.4.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed.,American Public Health Association, Washington, D.C. 7.Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examinationof Foods, 3rd Ed., APHA, Washington, D.C.8.Wauters G., Goossens V., Janssens M. and Vandepitte J., 1988, In. J. Syst. Bacteriol., 38, 424-429.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.
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