Dextrose Tryptone HiVeg™ Broth

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MV122
For enrichment and cultivation of mesophilic and thermophilic organisms in food.


Dextrose Tryptone HiVeg Agar / Broth media are recommended for the detection and enumeration of mesophilic and thermophilic aerobic microorganisms in foods.

Composition

Ingredients MV092
Grams/Litre
MV122
Grams/Litre
MV913
Grams/Litre
MV914
Grams/Litre
HiVeg hydrolysate 10.00 10.00 10.00 10.00
Dextrose 5.00 5.00 5.00 5.00
Dipotassium phosphate 1.25 1.25
Yeast extract 1.00 1.00
Bromo cresol purple 0.04 0.04 0.04 0.04
Agar 15.00 15.00

Final pH (at 25°C) 6.7 ± 0.2

** Formula adjusted, standardized to suit performance parameters

Product Profile

Vegetable based (Code MV)©

MV092/MV122/MV913/MV914
HiVeg hydrolysate

Animal based (Code M)

M092/M122/M913/M914
Casein enzymic hydrolysate

Reconstitution

(MV092): 30.0 g/l

(MV122): 15.0 g/l

(MV913): 32.3 g/l

(MV914): 17.3 g/l

Quantity on preparation (500g)

(MV092): 16.66 L

(MV122): 33.33 L

(MV913): 15.47 L

(MV914): 28.90 L

pH (25°C)

6.7 ± 0.2

Supplement

None

Sterilization

121°C / 15 minutes.

Storage

Dry Medium - Below 30°C, Prepared Medium 2-8°C.

Directions

Suspend 30 grams of MV092 or 15 grams of MV122 or 32.3 grams of MV913 or 17.3 grams of MV914 in 1000 ml distilled water. Heat to boiling the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle and Interpretation

Dextrose Tryptone HiVeg Media are prepared by using HiVeg hydrolysate in place of Casein enzymic hydrolysate which makes the media free of BSE/TSE risks. Dextrose Tryptone HiVeg Agar is the modification of the medium evolved by Williams (1) for cultivation and enumeration of the thermophilic bacteria. Its use for routine culture purpose is recommended by Cameron (2) and the Association of Official Agricultural Chemists (3). Dextrose Tryptone HiVeg Agar / Broth, Modified (MV913 / MV914) are more nutritious and well buffered than Dextrose Tryptone HiVeg Agar / Broth (MV092 / MV122) due to inclusion of yeast extract and dipotassium phosphate. Dextrose Tryptone HiVeg Agar/ Broth, Modified is used for the examination of canned food, sugar and starch for thermophilic bacteria such as Bacillus stearothermophillus ('flat sour'spoilage bacteria) (4) and also for plate count of mesophilic or thermophilic aerobes in sweetening agents used in frozen desserts (5) and for counts of aerobic microorganisms in liquid sugar. HiVeg hydrolysate provides nutrients to the organisms. Dextrose serves as an energy source while bromo cresol purple is a pH indicator. Acid producing organisms produce yellow coloured colony. The plates / tubes should be incubated at 55°C for 48 hours in a humid incubator. These media are useful for enumeration of mesophilic organisms, thermophiles in cereals and cereal products, dehydrated fruits vegetables and spices (6)

Colour and Clarity

Purple coloured, slightly opalescent gel forms in petri plates, clear solution in tubes.

Reaction

Reaction of 3.0 w/v of MV092 or 1.5% w/v of MV122 or 3.23% w/v of MV913 or 1.73% w/v of MV914 aqueous solution is pH 6.7 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an incubation at 55°C for 48 hours.

Organisms (ATCC) Inoculum
(CFU)
Growth Recovery Colour of
colony on
the Agar
Media
Bacillus coagulans
(8038)
102-103 good-luxuriant > 70% yellow
Bacillus stearothermophilus
(7953)
102-103 good-luxuriant > 70% yellow
Bacillus brevis (8246) 102-103 good-luxuriant* > 70% yellow

Key : * = with or without dextrose fermentation

Quality Control

Appearance of Powder

Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Gelling

Firm, comparable with 1.5% Agar gel of MV092 and MV913.

More Information
Product Name Dextrose Tryptone HiVeg™ Broth
SKU MV122
Customized Product Available No
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