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MacConkey Broth Purple

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M083S

Recommended for presumptive identification of coliforms from variety of specimens such as water, milk and food etc. It is recommended by BIS committee under the specifications IS: 5401-1:2012.

Description

This medium is recommended for presumptive identification of coliforms from variety of specimens such as water, milk, food and clinical samples. This medium is a modification of MacConkey Medium where due to inhibitory effect of neutral red, it is substituted it by the less inhibitory Bromocresol purple dye. BCP is more sensitive in recording pH variation in the medium

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Product Name	MacConkey Broth Purple
SKU	M083S
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. MacConkey A. T., 1900, The Lancet, ii: 20. 2.Childs E. and Allen, 1953, J. Hyg: Camb. 51:468-477 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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