Casitose Yeast Magnesium Broth (NZYM Broth)

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M1247
Recommended for use in the cultivation of recombinant strains of Escherichia coli.


Intended Use

Recommended for use in the cultivation of recombinant strains of Escherichia coli.

Composition**

Ingredients Gms/Litre
Tryptone 10.000
Yeast extract 5.000
Sodium chloride 5.000
Magnesium sulphate 0.980
Final pH (at 25°C) 7.0±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 20.98 grams in 1000 ml purified / distilled water. Heat gently to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C.

Principle And Interpretation

Bacterial transformation is the process by which bacterial cells take up naked DNA molecules (1). Bacterial cells to be transformed are rendered competent by their growth and preparation in selected media usually containing Mg2 and/or Ca2+ ions (5). Casitose Yeast Magnesium Broth is a modification of the formula described by Blattner et al (2) used for cultivating recombinant strains of Escherichia coli.

The medium constituents like tryptone and yeast extract supply the essential nutrients and cofactors required for excellent growth of recombinant strains of Escherichia coli. Sodium chloride maintains the osmotic balance of the medium. Magnesium sulphate is incorporated as a source of magnesium ion necessary in a variety of enzymatic reactions including DNA replication.

Type of specimen

Isolated Recombinant Escherichia coli

Specimen Collection and Handling:

For isolated Microorganism samples follow appropriate techniques for handling specimens as per established guidelines (1,2,5). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  • This medium is general purpose medium and may not support the growth of fastidious organisms.
  • Further biochemical and serological tests must be carried out for further identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Light yellow to beige homogeneous free flowing powder

Colour and Clarity of prepared medium: Amber coloured, clear solution without any precipitate in tubes

Reaction: Reaction of 2.1% w/v aqueous solution at 25°C. pH: 7.0±0.2

pH: 6.80-7.20

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18- 24 hours.

Organism Inoculum (CFU) Growth
Escherichia coli ATCC 23724 50-100 good-luxuriant
Escherichia coli ATCC 53868 50-100 good-luxuriant

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 15-25°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use.

Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).

Reference

  1. Alcamo E. I., 2001, Fundamentals of Microbiology, 6th Ed., Jones and Bartlett Publishers.
  2. Blattner F. R., Williams B. G., Blechl A. E., et al, 1977, Science, 196:161
  3. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
  5. Williams A. S., Slatko E. B., McCarrey R. J., 2007, Laboratory Investigations in Molecular Biology, Jones and Bartlett Publishers.
More Information
Product Name Casitose Yeast Magnesium Broth (NZYM Broth)
SKU M1247
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Alcamo E. I., 2001, Fundamentals of Microbiology, 6th Ed., Jones and Bartlett Publishers. 2.Blattner F. R., Williams B. G., Blechl A. E., et al, 1977, Science, 196:161 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition 4.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 5.Williams A. S., Slatko E. B., McCarrey R. J., 2007, Laboratory Investigations in Molecular Biology, Jones and BartlettPublishers.
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