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Eugonic Broth
Francisella and Pasteurelle#CC293D
Intended Use
Recommended for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species.
Composition**
| Ingredients | g/L |
|---|---|
| Tryptone | 15.000 |
| Soya peptone | 5.000 |
| Dextrose (Glucose) | 5.000 |
| Sodium chloride | 4.000 |
| Sodium sulphite | 0.200 |
| L-Cystine | 0.200 |
Final pH (at 25°C) 7.0±0.2
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Papaic digest of soyabean meal
Directions
Suspend 29.4 grams in 1000 ml purified / distilled water. Heat if necessary with frequent stirring to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 40-45°C and add 5 -10% v/v sterile defibrinated blood if desired. The blood may be chocolated by heating.
Principle And Interpretation
Eugonic Broth was developed by Pelczar and Vera (1) for cultivation of fastidious organisms like Brucella. This medium can also be used to grow Mycobacteria and various pathogenic fungi including Nocardia, Histoplasma and Blastomyces, when enriched with blood. Niven used this media for detection of spoilage of meats (2). Eugonic Broth was developed to obtain eugonic (luxuriant) growth of fastidious microorganisms like Brucella which are otherwise difficult to cultivate (3). The unenriched medium supports rapid growth of lactobacilli associated with cured meat products, dairy products and other foods. APHA recommends Eugonic Broth, which is also used in germinating anaerobic spores pasteurized at 104°C (4,5). Organisms like Bordetella and Neisseria proliferate in Eugonic Broth because large amount of sulfur and carbon sources have been added in the formulation. Therefore Eugonic Broth is recommended for the direct isolation of Bordetella pertussis and Neisseria meningitides from the test materials such as throat mucus, blood, cerebrospinal fluid, pleural fluid and other specimens. For the isolation of Bacillus pumilus, Eugonic Broth can be supplemented with 0.1% starch, prior to sterilization (3)
Tryptone and Soya peptone provide the nitrogen, vitamins and amino acids, which supports the growth of fastidious microbial species. The high concentration of dextrose is the energy source for rapid growth of bacteria. L-Cystine and sodium sulphite are added to stimulate growth. Sodium chloride maintains the osmotic balance of the media. The high carbohydrate content along with high sulfur (cystine) content improves growth with chromogenicity (4).
Type of specimen
Clinical samples - throat mucus and other specimens, Food samples
Specimen Collection and Handling
For clinical samples follow appropriate techniques for handling specimens as per established guidelines (6,7). For food samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards.(5) After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic use. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
- Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user's unique requirement.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium
Yellow coloured, clear solution in tubes
Reaction
Reaction of 2.94% w/v aqueous solution at 25°C. pH: 7.0±0.2
pH
6.80-7.20
Cultural Response
Cultural characteristics observed with added 5-10%v/v sterile defibrinated blood after an incubation at 35-37°C for 48 hours (fungal cultures incubated at 25-30°C).
| Organism | Inoculum (CFU) | Growth |
|---|---|---|
| Bacillus pumilus ATCC 14884 | 50-100 | good (with 0.1% starch) |
| Brucella abortus ATCC 4315 | 50-100 | good (under 3-5% CO2) |
| Candida albicans ATCC 26790 | 50-100 | good |
| Lactobacillus fermentum ATCC 9338 | 50-100 | good |
| Neisseria meningitidis ATCC50-100 | good | |
| Streptococcus pneumoniae 50-100 | luxuriant(under 3-5% CO2) | |
| Streptococcus pyogenes ATCC 19615 | 50-100 | luxuriant(under 3-5% CO2) |
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).
Reference
- Pelczar and Vera J., 1949, Milk Plant Monthly 38:30
- Niven C. F., Castellani A. G., and Allanson V., 1949, J. Bacteriol., 58:633
- MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams & Wilkins, Baltimore, Md.
- Frank H. A., 1955, J. Bacteriol., 70:269.
- Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
| Product Name | Eugonic Broth |
|---|---|
| SKU | M429 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Pelczar and Vera J., 1949, Milk Plant Monthly 38:30 2.Niven C. F., Castellani A. G., and Allanson V., 1949, J. Bacteriol., 58:633. 3.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., American Public Health Association, Washington, D.C. 4.Frank H. A., 1955, J. Bacteriol., 70:269. 5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams & Wilkins, Baltimore, Md. |
| Customized Product Available | No |












