Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Arginine Dihydrolase Broth is recommended for detection of arginine dihydrolase producing microorganisms. It is used to differentiate bacteria on the basis of their decarboxylating activity of the amino acid. Arginine decarboxylase enzyme is also known as Arginine dihydrolase. Bacteria producing arginine dihydrolase enzyme decarboxylate arginine present in this medium to putrescine. The production of amine, putrescine, elevates the pH. Bromo cresol purple , the pH indicator which forms purple colour in alkaline condition. Colour change from purple to yellow and then back to purple is positive reaction. Salmonella Typhi shows positive arginine decarboxylation reaction.
| Product Name | Arginine Dihydrolase Broth |
|---|---|
| SKU | M619 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Moeller, 1954, Acta Pathol. Microbiol. Scand., 34:102. 2.Moeller, 1954, Acta Pathol. Microbiol. Scand., 34:259. 3.Moeller, 1955, Acta Pathol. Microbiol. Scand., 36:158. 4.Gale and Epps, 1944, Biochem. J., 38:250. 5.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 10.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. |
| Customized Product Available | No |
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