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Potato Dextrose Agar w/ chloramphenicol

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M1941

Recommended for the selective isolation and enumeration of yeasts and moulds from dairy and other food products.

Description

Potato Dextrose Agar w/ chloramphenicol is recommended for the selective isolation and enumeration of yeasts and moulds from dairy and other food products.This medium is recommended by APHA and FDA for plate counts of yeasts and moulds in the examination of foods and dairy products. It is also used for stimulating sporulation, for maintaining stock cultures of certain dermatophytes and for differentiation of typical varieties of dermatophytes on the basis of pigment production. Potato Dextrose Agar with chloramphenicol is recommended for the selective isolation of fungi.

Product Information

More Information
Product Name	Potato Dextrose Agar w/ chloramphenicol
SKU	M1941
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.4.MacFaddin J. F., 1985, Media for the Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williamsand Wilkins, Baltimore5.Lorian (Ed.),1980, Antibiotics In Laboratory Medicine, Williams and Wilkins, Baltimore
Customized Product Available	No