Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Enterococcus Presumptive HiVeg™ Broth for detection of Enterococci in water and other materials of sanitary importance. Enterococci are differentiated from other Streptococci by their ability to grow in 6.5% sodium chloride, pH 9.6 and at 10°C and 45°C. Production of acid and turbidity when incubated at 45°C is considered positive presumptive evidence for the presence of Enterococci which is confirmed by inoculating in / on Confirmatory Broth / Agar (MV394/MV392). Enterococcus Presumptive HiVeg™ Broth is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Enterococcus Presumptive HiVeg™ Broth |
|---|---|
| SKU | MV419 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Sandholzer and Winter, 1946, Commercial Fisheries Leaflet T1a 2.Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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