Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Rogosa SL HiVeg™ Broth is used as a selective medium for cultivation of oral, vaginal and faecal Lactobacilli. High acetate concentration and acidic pH suppress many strains of other lactic acid bacteria. The salt in the formulation makes the medium unsuitable for isolation of dairy lactobacilli e.g. L. lactis, L. bulgaricus and L.helveticus. Rogosa SL HiVeg™ Broth is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Rogosa SL HiVeg™ Broth |
|---|---|
| SKU | MV407 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., AmericanPublic Health Association, Washington, D.C. 2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification- Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. Md. 3.Rogosa M., Mitchell J. A. and Wiseman R. F, 1951, J. Bacteriol., 62, 132-133. 4.Rogosa M., Mitchell J. A. and Wiseman R. F., 1951, J. Dental Res. 30:682. 5.Sharpe M. L. (Ed.), 1960, Lab-Practice, 9(4): 223. |
| Customized Product Available | No |
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