507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Modified Rogosa Agar (M16 Agar) is recommended for cultivation and enumeration of lactic Streptococci used in manufacturing of cheddar cheese. Soya peptone, tryptose and HM peptone B provide the essential nutrients like amino acids, minerals etc. Yeast extract supplies vitamin B complex to the lactic streptococci. Dextrose is the fermentable carbohydrate and energy source. Sodium acetate inhibits other contaminating bacteria and suppresses swarming growth. Ascorbic acid provides vitamin C to the organisms.
| Product Name | M16 Agar (Modified Rogosa Agar) |
|---|---|
| SKU | M600 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 2.Lowrie R. J. and Pearce L. E., 1971, New Zealand, J. Dairy Sci. Technol., 6: 166. 3.Rogosa M., Mitchell J. A. and Wiseman R. F., 1951, J. Bacteriol., 62 : 132-133 |
| Customized Product Available | No |
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