Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Enterococcus Confirmatory HiVeg™ Broth is recommended for confirming the presence of Enterococci in water supplies and other sources. Enterococci are differentiated from other Streptococci by their ability to grow in 6.5% sodium chloride, at pH 9.6 and at 10°Cand 45°C. Production of acid and turbidity in an azide presumptive broth when incubated at 45°C is considered positive presumptive evidence for the presence of Enterococci which is confirmed by inoculating in /on Confirmatory Broth (MV394). Enterococcus Confirmatory HiVeg™ Broth, Moeller is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Enterococcus Confirmatory HiVeg™ Broth |
|---|---|
| SKU | MV394 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Sandholzer and Winter, 1946, Commercial Fisheries Leaflet T1a . 2.Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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