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Bile Esculin HiVeg™ Agar Base

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MV340

For isolation and presumptive identification of group D Streptococci from food and pharmaceutical products.

Description

Bile Esculin HiVeg™ Agar Base is used for the isolation and identification of Group D Streptococci from food. Using this medium Group D Streptococci could be differentiated from non Group D Streptococci. It is also shown to aid differentiation of Enterobacteriaceae, Klebsiella, Enterobacter, Serratia from other Enterobacteriaceae genera on the basis of esculin hydrolysis. Bile Esculin HiVeg™ Agar Base is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.

Product Information

More Information
Product Name	Bile Esculin HiVeg™ Agar Base
SKU	MV340
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company 2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402. 3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.. 4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771. 5.Facklam R., 1973, Appl. Microbiol., 26:138. 6.Swan, 1954, J. Clin. Pathol., 7:160. 7.Facklam R., 1972, Appl. Microbiol., 23:1131. 8.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245. 9.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111. 10.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.
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