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Fraser HiVeg™ Broth w/ Supplements

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MV2002

For the selective enrichment of Listeria species from food.

Description

Fraser HiVeg™ Broth w/ Supplements is recommended for the selective enrichment of Listeria species from food. This medium contains peptone, HM peptone B, yeast extract and tryptone which provide essential nutrients like carbon and nitrogenous compounds including vitamins, amino acids and trace ingredients. Phosphates buffer the medium while sodium chloride maintains osmotic equilibrium. Nalidixic acid and Acriflavin inhibits the growth of gram-negative and gram-positive organisms respectively except Listeria species. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

More Information
Product Name	Fraser HiVeg™ Broth w/ Supplements
SKU	MV2002
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1.Seeliger H. P. R., and Jones D., 1986, Bergeys Manual of Systematic Bacteriology, Vol. The Williams and Wilkins Co.,Baltimore.2.Nieman R. E., and Lorber B., 1980, Rev. Infect. Dis. 2 : 207-227.3.Schuchat A. B., Swaminathan and C. V. Broome, Clin. Microbiol. Rev. 4: 169-183.4.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.5.Lovette J., Francis D.W. and Hunt J.M., 1987, J. Food Prot., 50:188.6.Lee W.K. and McClain D., 1986, Appl. Environ. Microbiol., 52:1215.7.McClain D. and Lee W.H., 1988, J. Assoc. Off. Anal. Chem., 71:660.8.Cowart R. E. and Foster B. G., 1985, J. Infect. Dis.; 151:172.9.Fraser , J., and W. Sperber. 1988.Rapid detection of Listeria in food and environmental samples by esculin hydrolysis.Journal of Food Protection 51: 762-765.10.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.11.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
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