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Potato Dextrose HiCynth™ Agar

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SKU:

MCD096

Recommended for the isolation and enumeration of yeasts and moulds from dairy and other food products, PDA, Chemically defined

Description

Potato Dextrose Agar is recommended by APHA and F.D.A. for plate counts of yeasts and moulds in the examination of foods and dairy products. Potato Dextrose Agar is also used for stimulating sporulation, for maintaining stock cultures of certain dermatophytes and for differentiation of typical varieties of dermatophytes on the basis of pigment production. It is also recommended by USP, BP, EP and JP for growth of fungi. Potato Dextrose HiCynth™ Agar is the modified using chemically defined peptone free from vegetable peptones to avoid BSE/TSE, GMO risks.

Product Information

More Information
Product Name	Potato Dextrose HiCynth™ Agar
SKU	MCD096
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 4.MacFaddin J. F., 1985, Media for the Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williamsand Wilkins, Baltimore5.The United States Pharmacopoeia, 2016, The United States Pharmacopoeial Convention. Rockville, MD. 6.British Pharmacopoeia, 2016, The Stationery office British Pharmacopoeia7.European Pharmacopoeia, 2014, European Dept. for the quality of Medicines. 8.Japanese Pharmacopoeia, 2008.
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