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Violet Red Bile HiCynth™ Agar
Intended use
Recommended for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk, other dairy food products and clinical samples.
Ingredients
| Ingredients | g / L |
|---|---|
| HiCynth™ Peptone No.2* | 7.000 |
| HiCynth™ Peptone No.5* | 3.000 |
| Sodium chloride | 5.000 |
| Synthetic detergent | 1.500 |
| Lactose | 10.000 |
| Neutral red | 0.030 |
| Crystal violet | 0.002 |
| Agar | 15.000 |
| Final pH (at 25°C) | 7.4±0.2 |
**Formula adjusted, standardized to suit performance parameters
*- Chemically defined peptones
Directions
Suspend 41.53 gram in 1000 ml purified / distilled water. Heat with stirring to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and immediately pour into sterile Petri plates containing the inoculum. If desired, the medium can be sterilized by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
The coliform group consists of several genera of bacteria belonging to the family Enterobacteriaceae. The historical definition of this group has been based on the method used for detection i.e. lactose fermentation. This group is defined as all aerobic and facultative anaerobic, gram-negative, non-spore-forming rod shaped bacteria that ferment lactose with gas and acid formation within 48 hour at 35°C (1,2). Examination of foods, ingredients and raw materials, for the presence of marker groups such as coliforms is the one of the common tests. Violet Red Bile Agar, is a modification of MacConkey's original formulation (1) and is used for the enumeration of coli-aerogenes bacterial group. It relies on the use of the selective inhibitory components crystals violet and bile salts and the indicator system lactose, and neutral red. Thus, the growth of many unwanted organisms is suppressed, while tentative identification of sought bacteria can be made. Violet Red Bile HiCynth™ Agar is a modification wherein animal based peptones are replaced with chemically defined peptones to avoid BSE/TSE/GMO risks associated with animal peptones, where the bile salt is replaced with synthetic detergent as selective inhibitory component alongwith crystals violet. Organisms, which rapidly attack lactose, produce purple colonies surrounded by purple halos. Non-fermenters or late lactose-fermenters produce pale colonies with greenish zones (3). VRBA is recommended by APHA (4,5). Selectivity of VRBA can be increased by incubation under anaerobic conditions and/or at elevated temperature, i.e. equal to or above 42°C (6-8). It is also recommended by ISO (9). HiCynth™ Peptone No.2 and HiCynth™ Peptone No.5 serve as sources of carbon, nitrogen, vitamins and other essential growth nutrients. Lactose is the fermentable carbohydrate, utilization of which leads to the production of acids. Neutral red indicator detects the acidity so formed. Crystal violet and synthetic detergent help to inhibit the accompanying gram-positive and unrelated flora. Sodium chloride maintains the osmotic equilibrium. Violet Red Bile HiCynth™ Agar is not completely specific for enteric; other accompanying bacteria may give the same reaction. Further biochemical tests are necessary for positive identification (5).
Type of specimen
Food and dairy samples; Water samples.
Specimen Collection and Handling
For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (2,4,5). For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (10). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
- Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user's unique requirement.
- Further biochemical tests must be carried out for complete identification.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within theexpiry period when stored at recommended temperature.
Quality Control
Appearance
Light yellow to pink homogeneous free flowing powder
Gelling
Firm, comparable with 1.5% Agar gel.
Colour and Clarity of prepared medium
Reddish purple coloured clear to slightly opalescent gel forms in Petri plates.
Reaction
Reaction of 4.15% w/v aqueous solution at 25°C. pH: 7.4±0.2
pH
7.20-7.60
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| # Klebsiella aerogenes ATCC 13048 (00175*) | 50-100 | luxuriant | >=50% | pink to pinkish red |
| Escherichia coli ATCC 25922 (00013*) | 50-100 | luxuriant | >=50% | pinkish red with bile precipitate |
| Salmonella Enteritidis ATCC 13076 (00030*) | 50-100 | luxuriant | >=50% | Colourless to orangish yellow |
| Staphylococcus aureus subsp.aureus ATCC 25923 (00034*) | >=104 | inhibited | 0% |
Key: (*) Corresponding WDCM numbers. (#) - Formerly known as Enterobacter aerogenes
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (11,12).
| Product Name | Violet Red Bile HiCynth™ Agar |
|---|---|
| SKU | MCD049 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™), Lactose |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 3.MacConkey A., 1905, J. Hyg., 5, 333-379 4.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam. 5.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 5.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4382 6.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 |
| Customized Product Available | No |














