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Rose Bengal Agar Base

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M842

Used for selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs.

Description

Rose Bengal Agar Base is used for selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs. The use of media with an acidic pH that selectively inhibits the growth of bacteria and thereby promotes the growth of fungi. Neutral pH media with antibiotics is advantageous for fungal growth. Rose Bengal Agar is recommended in standard methods for the enumeration of yeasts and moulds from foodstuffs and water.

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Product Name	Rose Bengal Agar Base
SKU	M842
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Mossel D. A. A., Visser M. and Mengerink W. H. J., 1962, Lab Practice 11:109.2.Beuchat L. R. and Cousin M. A., 2001, In Downes F. P. and Ito K., (Eds.), Compendium of Methods for the MicrobiologicalExamination of Foods, 4th Ed., American Public Health Association, Washington, D.C.3.Clesceri L. S., Greenberg A. E. and Eaton A. D., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C.4.Cooke W. B., 1954, Antibiot. and Chemother., 4:657.5.Jarvis B., 1973, J. Appl. Bacteriol., 36:723.6.Koburger J. A., 1976, In Speck M. L., (Ed.), Compendium of Methods for the Microbiological Examination of Foods,American Public Health Association, Washington, D.C.7.Koburger J. A., 1972, J. Milk Food Technol. 35:659.8.Marshall R. T., (Ed.), 1993, Standard Methods for the Examination of Dairy Products, 16th Ed., American Public HealthAssociation, Washington, D.C.9.Martin J. P., 1950, Soil Sci. 69:215.10.Banks J. G., Board R. G., and Paton J., 1985, Lett. Appl. Microbiol., 1:7.11. Overcast W. W. and Weakley D. J., 1969, J. Milk Technol., 32:442.12.Smith M. R. and Dawson V. T., 1944, Soil Sci. 58:467.13.Tyner L. E., 1944, Soil Sci. 57:271.14.Waksman S. A., 1922, J. Bacteriol., 7:339.
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