Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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L.D. Egg Yolk Agar Base is used for detecting lecithinase activity of anaerobic microorganisms. L. D. Egg Yolk Agar with Egg Yolk Supplement contains egg yolk, which is the source of lecithin in the medium. Magnesium sulphate helps in sporulation. Disodium phosphate buffers the medium. Clostridium perfringens are Lecithinase positive, Lipase negative and does not show proteolytic activity. Fusobacterium necrophorum are Lecithinase negative, Lipase positive and does not show proteolytic activity.
| Product Name | L.D. Egg Yolk Agar Base |
|---|---|
| SKU | M744 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Dowell V. and Lombard G., June 1977, U.S., DHEW, Center for Disease Control (CDC), Atlanta. Ga. 2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore 3.Finegold S. M., Baron E. J., Bailey and Scotts Diagnostic Microbiology, 8th Ed., 1990, The C.V. Mosby Company 4.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. |
| Customized Product Available | No |
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