Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
Your enquiry has been submitted
Something problem with the server. Try again.
Egg Yolk Agar Base is used for isolation and identification of Clostridia and certain other anaerobes. This medium is used for isolation and detection of Clostridium perfringens and differs from the original formula by the inclusion of hemin.
| Product Name | Egg Yolk Agar Base |
|---|---|
| SKU | M808 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Labbe R., 1989, Clostridium perfringens, In Foodborne Bacterial Pathogens Ed., Doyle M. P., P.191, Marcel Dekker, NewYork , N.Y., |
| Customized Product Available | No |
Write Your Own Review
Egg Yolk Agar Base, HiVeg™
As low as
$226.00
S.F.P. Agar Base
As low as
$227.00
Perfringens Agar Base (T.S.C./S.F.P. Agar Base)
As low as
$46.00
Egg Yolk Emulsion (50ml , 100 ml per vial)
As low as
$114.00
Upsell Products
Phenyl Blood Agar Plate w/ 5% Sheep Blood
As low as
$80.00
Anaerobic Blood Agar Plate
As low as
$77.00