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Egg Yolk Agar Base, Modified

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M1043

For identification of anaerobic bacteria by means of their egg yolk reaction.

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Egg Yolk Agar Base, Modified is recommended for identification of anaerobic bacteria by means of their egg yolk reaction. This media is non-selective, highly enriched medium for the cultivation of obligate anaerobes, developed by Center for Disease Control (CDC), for isolation and detection of C. perfringens. The medium is made suitable for detection of lipase and lecithinase activity by the addition of egg yolk emulsion.

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Product Name	Egg Yolk Agar Base, Modified
SKU	M1043
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Labbe R., 1989, Clostridium perfringens, In Foodborne Bacterial Pathogens Ed., Doyle M. P., P.191, Marcel Dekker, NewYork , N.Y.,2.Duncan C. L., 1973, A. J. Bacteriol., 113:9323.McClung and Toabe, 1947, J. Bacteriol., 53:1394.Dowell, Lombard, Thompson and Armfield, 1977, Media for Isolation, Characterization and Identification of ObligatelyAnaerobic Bacteria, CDC Laboratory Manual, Center for Disease Control, Atlanta, Ga.5.Dowell and Hawkins, 1987, Laboratory Methods in Anaerobic Bacteriology, CDC Laboratory Manual, HHS PublicationNo. (CDC) 87-8272, Centers for Disease Control, Atlanta, Ga.6.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.7.Baron E. J., Peterson and Finegold S. M., Bailey & Scotts Diagnostic Microbiology, 9th Ed., 1994, Mosby-Year Book, Inc.,St. Louis Mosby Co., St. Louis.
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