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Product Name | Lipovitellin Salt Mannitol Agar Base |
---|---|
SKU | M627 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 2.Seyfreied P. L., Tobin R. S., Brown N. E. and Ness P. F., 1985, Am. J. Pub. Health 75:1071. 3.Klaps N. A., and Vesley D., 1988, Appl. Environ. Microbiol., 52:589. 4.Covert T. C. and Scarpino P.V., 1987, Abstr. Annu. Meeting, American Soc. Microbiology, Atlanta, Ga. ASM, Washington,D.C. 5.Charoenca N. and Fujioka R. S., 1995, Water Sci. Technol. 32: 6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
Customized Product Available | No |