Lipovitellin Salt Mannitol Agar Base

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M627
Recommended for selective isolation and identification of pathogenic Staphylococcus aureus by detecting lipase production and mannitol fermentation from clinical and non-clinical specimens as per APHA.


Lipovitellin Salt Mannitol Agar Base is recommended for selective isolation and identification of pathogenic Staphylococcus aureus by detecting lipase production and mannitol fermentation.This medium is also recommended by APHA. Mannitol acts as fermentable carbon source. Phenol red is the pH indicator. Lipovitellin is a lipophosphoprotein present in egg yolk. Lipids from egg yolk emulsion act as substrate for lipase activity. Opaque, yellow zones around the colonies are positive evidence of Lipovitellin + lipase activity (opaque) and mannitol fermentation (yellow).
More Information
Product Name Lipovitellin Salt Mannitol Agar Base
SKU M627
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
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6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.
7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
8.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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