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S.F.P. Agar Base

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M1005F

For presumptive identification and enumeration of Clostridium perfringens in food, in accordance with FDA BAM, 1998.

Description

S.F.P. Agar Base is recommended for presumptive identification and enumeration of Clostridium perfringens in food, in accordance with FDA BAM, 1998. Lecithinase and sulphite reactions can be identified on this medium. The medium along with the egg yolk emulsion and the supplement containing kanamycin and polymyxin B as the selective agents give high degree of selectivity for C. perfringens.

Product Information

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Product Name	S.F.P. Agar Base
SKU	M1005F
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Shahidi S. A. and Ferguson A. R., 1971, Appl. Microbiol. 21:500.2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.3.Harmon S. M., Kautter D. A. and Peeler J. T., 1971, Appl. Microbiol., 21:922.4.ICMSF 1978, Microorganisms in food; Their Significance and Methods of Enumeration. University of TorontoPress.264-273.5.Duncan C. L., 1973, J. Bacteriol., 113:932.
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