Your enquiry has been submitted
MacConkey Agar w/ Bromo Thymol Blue
Intended Use:
Recommended for detection of lactose fermenting enteric bacteria from clinical and non-clinical samples.
Composition**
| Ingredients | g/L |
|---|---|
| Peptone | 17.000 |
| Proteose peptone | 3.000 |
| Lactose | 10.000 |
| Bile salts | 1.500 |
| Sodium chloride | 5.000 |
| Bromothymol blue | 0.030 |
| Agar | 15.000 |
Final pH (at 25°C): 7.1±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 51.53 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into the sterile Petri plates.
Principle And Interpretation
MacConkey Agar is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens (1,2). The original medium contains protein, bile salts, sodium chloride and two dyes. MacConkey Agar w/ Bromo thymol blue is a modification of the original medium by the replacement of the two dyes with a single dye i.e. bromo thymol blue.
Peptone and proteose peptone serve as the sources of essential nutrients. Lactose is the fermentable carbohydrate source. Lactose fermenting enteric bacteria ferment lactose and produce acidic byproducts. This acidic condition formed causes the pH indicator dye i.e. bromo thymol blue to change colour from blue to yellow. Lactose non-fermenters fail to cause a colour change in the medium. Sodium chloride maintains the osmotic equilibrium of the medium. Bile salts serves to make the medium selective by inhibiting the accompanying gram-positive bacteria.
Type of specimen
Clinical samples - faeces, urine, pus; Food and dairy samples; Water samples
Specimen Collection and Handling
For clinical samples follow appropriate techniques for handling specimens as per established guidelines (3,4).
For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (5,6,7).
For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (8). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic Use. For professional use only. Read the label before opening the container. Wear protective gloves/ protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Further biochemical and serological tests must be carried out for complete identification.
- The surface of the medium should be dry when inoculated.
- Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
- Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user's unique requirement.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance: Cream to greenish yellow homogeneous free flowing powder
Gelling: Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium: Green coloured clear to slightly opalescent gel forms in Petri plates
Reaction: Reaction of 5.15% w/v aqueous solution at 25°C. pH: 7.1±0.2
pH: 6.90-7.30
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| # Klebsiella aerogenes ATCC 13048 (00175*) | 50-100 | luxuriant | >=50% | yellow |
| Enterococcus faecalis ATCC 29212 (00087*) | >=104 | inhibited | 0% | |
| Escherichia coli ATCC 25922 (00013*) | 50-100 | luxuriant | >=50% | yellow |
| Proteus vulgaris ATCC 13315 | 50-100 | luxuriant | >=50% | colourless-light blue |
| Salmonella Typhi ATCC 6539 | 50-100 | luxuriant | >=50% | colourless-light blue |
| Shigella flexneri ATCC 12022 (00126*) | 50-100 | luxuriant | >=50% | colourless-light blue |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | >=104 | inhibited | 0% |
Key: (*) Corresponding WDCM numbers. (#) Formerly known as Enterobacter aerogenes
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).
Reference
- MacConkey, 1900, The Lancet, ii:20.
- MacConkey, 1905, J. Hyg., 5:333.
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
- American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.
- Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
- Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C.
- Lipps WC, Braun-Howland EB, Baxter TE,eds. Standard methods for the Examination of Water and Wastewater, 24th ed. Washington DC:APHA Press; 2023.
| Product Name | MacConkey Agar w/ Bromo Thymol Blue |
|---|---|
| SKU | M061 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. MacConkey, 1900, The Lancet, ii:20. 2.MacConkey, 1905, J. Hyg., 5:333. |
| Customized Product Available | No |











