Your enquiry has been submitted
SPS Agar, Granulated
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Casein enzymic hydrolysate | 15.000 |
| Yeast extract | 10.000 |
| Sodium sulphite | 0.500 |
| Polymyxin B sulphate | 0.010 |
| Sulphadiazine | 0.120 |
| Ferric citrate | 0.500 |
| Agar | 13.900 |
| Final pH (at 25°C) | 7.0±0.2 |
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 40.03 grams in 1000 ml distilled water. Heat, to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates or dispense as desired.
Principle And Interpretation
SPS (Sulphite Polymyxin Sulphadiazine) Agar was developed by Angelotti et al (1) based on the Wilson and Blair Medium and the medium described by Mossel et al (2, 3) for selective isolation and enumeration of C. perfringens from foods. The medium of Mossel et al included the use of Miller-Prickett tubes. The modified SPS Agar however obviates the inclusion of Miller-Prickett tubes.
Casein enzymic hydrolysate and yeast extract supply nitrogenous compounds, vitamin B complex and other essential growth nutrients to the growing C. perfringens. This organism reduces sulphite to sulphide which reacts with iron of ferric citrate to form a black precipitate of iron sulphide and hence the colonies appear black (4). Polymyxin B and sulphadiazine inhibit a wide variety of gram-positive and gram-negative bacteria (5). Few organisms found in food other than C. perfringens also form black colonies on this medium.
Prepare serial dilutions of the samples to be tested and inoculate onto SPS Agar using the pour plate technique. If desired, pour cover layers using about 5 ml medium. Incubate the plates anaerobically. Enumerate the black colonies. Presumptive black C. perfringens colonies should be confirmed by standard biochemical tests.
Quality Control
Appearance
Cream to yellow coloured granular medium
Gelling
Firm, comparable with 1.39% Agar gel
Colour and Clarity of Prepared Medium
Medium amber coloured slightly opalescent gel forms in Petri plates
Reaction
Reaction of 4.0% w/v aqueous solution at 25°C. pH: 7.0±0.2
pH
6.80-7.20
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours under anaerobic conditions.
Cultural Response
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| Clostridium perfringens ATCC 12924 | 50-100 | good-luxuriant | >=50% | black |
| Clostridium sporogenes ATCC 11437 | 50-100 | fair-good | 30-40% | black |
| Escherichia coli ATCC 25922 | >=10³ | inhibited | 0% | |
| Staphylococcus aureus ATCC 25923 | 50-100 | none-poor | <=10% | white |
Storage and Shelf Life
Store dehydrated medium and prepared medium at 2-8°C. Use before expiry date on the label.
| Product Name | SPS Agar, Granulated |
|---|---|
| SKU | GM632 |
| Product Type | Granulated |
| Physical Form | Granular |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Angelotti R., Han H. E., Foter M. J. and Lewis K. H., 1962, Appl. Microbiol., 10:193. 2.Mossel D. A. A., De Bruit A. S., Van Dipen H. M. J., Vendring C. M. A. and Zoutewelle G., 1956, J. Appl. Microbiol., 19:142. 3.Mossel R. S., 1959, J. Sci. Food Agric., 19:662. 4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore |
| Customized Product Available | No |











