Rice Extract Agar

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SKU:
M1026
For identification of Candida albicans by means of its chlamydospore production.


Rice Extract Agar is recommended for identification of Candida albicans by means of its chlamydospore production.

Composition**

Ingredients Gms / Litre
White rice extract 20.000
Agar 20.000

Final pH (at 25°C): 7.1±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 40 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Add 10 ml Polysorbate 80. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Rice Extract Agar is used for the identification and promotion of chlamydospores formation by Candida albicans and C. stellatoides. Taschdjian developed this medium to aid in the identification of Candida species producing chlamydospores, the differentiating positive species from other Candida species (3, 4). It has been shown by Kelly and Funigiello (1) and Waker and Huppert (2) that the addition of tween 80 (Polysorbate 80) to Rice Extract Agar enhances the formation of chlamydospores by C. albicans. However, tween 80 also favored chlamydospores formation in other Candida species, therefore its use necessitated employing further media for species identification (5). Rice extract provides the nutrients required for the growth of Candida species. The addition of polysorbate 80 stimulates chlamydospore formation due to its content of oleic acids. Chlamydospore production is also favored by the use of a lower concentration, 13 g/L of medium, although the medium can be prepared at a higher concentration (25 g/L). Rice Extract Agar with 2% dextrose may be used to promote chromogenesis (pigment formation) and, therefore, is helpful in distinguishing Trichophyton rubrum from Trichophyton mentagrophytes. Inoculate by cutting through the surfaces of the agar with the inoculation wire.

Incubate the inoculated medium at 24-25°C for 18-72 hours. Examine for chlamydospores production microscopically using approximately 100 X magnifications and by focusing upon the line of inoculation.

Quality Control

Appearance: White to light yellow homogeneous free flowing powder

Gelling: Firm, comparable with 2.0% agar gel.

Colour and Clarity of prepared medium: Light yellow coloured clear to slightly opalescent gel forms in Petri plates

Reaction: Reaction of 4.0% w/v aqueous solution at 25°C. pH: 7.1±0.2

pH: 6.90-7.30

Cultural Response

M1026: Cultural characteristics observed after an incubation at 24-25°C for 18-72 hours.

Organism Growth Chlamydospores
Candida albicans ATCC 10231 good-luxuriant positive
Candida tropicalis ATCC 1369 good-luxuriant negative

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

Reference

  1. Kelly J. P. and Funigiello F., 1959, J. Lab. And Clin. Med., 53:807
  2. Walker L. and Huppert M., 1960, Tech. Bull. Reg. Of Med. Tech., 30:10
  3. Taschdjian C. L., 1957, Mycologia 49:332.
  4. Taschdjian C. L., 1953, Mycologia 45:474.
  5. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1. Williams & Wilkins, Baltimore, M.d.
More Information
Product Name Rice Extract Agar
SKU M1026
Product Type Regular
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Kelly J. P. and Funigiello F., 1959, J. Lab. And Clin. Med., 53:8072.Walker L. and Huppert M., 1960, Tech. Bull. Reg. Of Med. Tech., 30:103.Taschdjian C. L., 1957, Mycologia 49:332.4.Taschdjian C. L., 1953, Mycologia 45:474.5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1. Williams& Wilkins, Baltimore, M.d.
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