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Brilliant Green Agar Base, Modified

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M016

Recommended for selective isolation of Salmonellae other than Salmonella typhi from faeces, food, dairy products.

Description

A primary plating medium for isolation of Salmonella species from faeces and other materials . Being highly selective, it is recommended that this medium should be used along with a less inhibitory medium to increase the chances of recovery.

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Product Name	Brilliant Green Agar Base, Modified
SKU	M016
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Kristensen M., Lester V, and Jurgens A., 1925, Brit.J.Exp.Pathol.,6:291. 2.Kauffman F., 1935, Seit F. Hyg. 177:26. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Standard Methods for the Microbiological Examination of Dairy Products, 1995, 19th Ed, APHA, Washington, D.C. 5.Bacteriological Analytical Manual, 5th Ed, 1978, AOAC, Washington D.C. 6.The European Pharmacopoeia, 2008, Council or Europe, Strasbourg. 7.The British Pharmacopoeia, 2008 vol. II, London. 8.Indian Pharmacopoeia, 2010, Ministry of Health and Family Welfare, Govt., of India,9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 11. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 12..Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.1 3.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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