Lactobacillus Bulgaricus HiVeg™ Agar Base

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Availability: Out of stock
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SKU:
MV927
With acetate buffer for isolation and identification of Lactobacillus bulgaricus.


Lactobacillus Bulgaricus HiVeg™ Agar Base with acetate buffer is recommended for isolation and identification of Lactobacillus bulgaricus. This medium was originally formulated by Kulp and White for the recovery of Lactobacilli. Further modification is recommended by APHA for isolation and identification of L. bulgaricus from foods. Streptococcus thermophilus and L. bulgaricus are the essential microbial species and are active in symbiotic relationship in yoghurt. Because of the emphasis on maintaining a balance between cocci and rods, techniques are needed to determine the relative proportions of S. thermophilus and L. bulgaricus when grown together in milk cultures. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
More Information
Product Name Lactobacillus Bulgaricus HiVeg™ Agar Base
SKU MV927
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Kulp W. L. and White V., 1932, Science, 76:17.2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
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