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Tomato Juice HiVeg™ Medium Base

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MV829

Used for isolation and identification of Lactobacilli encountered in wine.

Description

Tomato Juice HiVeg™ Medium Base is used for isolation and identification of Lactobacilli encountered in wine. This medium is the modification of the medium devised by Yoshizumi. These Lactobacilli take part in the malolactic fermentation and spoilage. Cycloheximide and sorbic acid act as fungistats, inhibiting the growth of yeasts. Tomato juice acts as a source of carbon, nutrients and proteins. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

More Information
Product Name	Tomato Juice HiVeg™ Medium Base
SKU	MV829
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Alcamo I. E., 2001, Fundamentals of Microbiology, 6th Ed., Jones and Bartlett Publishers2.Mickle and Breed, 1925, Technical Bulletin 110, NY State Agricultural Exp. Station.3.Carr J. G., Cutting C. V. and Whiting G. C., (Eds.), 1975, Lactic Acid Bacteria and Food, Academic Press London, UK,pp. 87-102.4.Kulp J. W. L., 1927, Science 66:512.5.Chalfan Y., Goldberry I. and Moteles R. I.,1977, J. Food Sci., Vol. 42.p: 939.6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification- Maintenance of Medical Bacteria, Vol. 1, Williams& Wilkins, Baltimore, Md.
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