Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Standard Methods Caseinate HiVeg Agar is recommended for detection of proteolytic microorganisms. It has HiVeg protein as a major protein source for the proteolytic organisms. Proteolytic organisms form white or off white precipitate around the colony. Organisms which are strongly proteolytic can breakdown the precipitate formed around the colonies to soluble components with the formation of an inner transparent zone. For the enumeration of proteolytic psychrotropic bacteria, inoculated plates should be incubated for 10 days at 7°C. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Standard Methods Caseinate HiVeg™ Agar (Revised as Standard Methods M-Protein HiVeg™ Agar) |
|---|---|
| SKU | MV588 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 2.Martley F. G., Jayashankar S. R. and Lawrence R. C., 1970, J. Appl. Bacteriol., 3:363. |
| Customized Product Available | No |
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