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Calcium M- Protein Agar

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M1309

Used for the detection and enumeration of proteolytic microorganisms in foodtuffs and other materials.

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Calcium M- Protein Agar is used for the detection and enumeration of proteolytic microorganisms in foodtuffs and other materials. This medium is a modification of the original formulation of Frazier and Rupp and is used for the detection and enumeration of proteolytic microorganisms in foodstuffs and other materials. Calcinate Protein in the medium is degraded by the proteolytic organisms. This results in formation of clear zones around the proteolytic colonies, in the otherwise opaque medium.

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More Information
Product Name	Calcium M- Protein Agar
SKU	M1309
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Chai T., Chen C., Rosen A. and Levin R. E., 1968, Appl. Microbiol.,16: 1738.2.Martely F. G., Jayashankar S. R. and Lawrence, R. C., 1970, J. Appl. Bacteriol., 33: 363.3.Frazier W. C. and Rupp P., 1928, J. Bacteriol., 16, 57-634.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C.
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