507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Nutrient HiVeg™ Agar, pH 6.8
For the cultivation of bacteria and for the enumeration of organisms in water, sewage, faeces and other materials.
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Nutrient HiVeg™ Agar, pH 6.8 is recommended a general purpose nutrient medium for examination of water, sewage, faeces and other materials. This medium may be used as slants or plates for routine work with non-fastidious organisms.This media has relatively simple formulation which provides the necessary nutrients for the growth of many microorganisms which are not very fastidious. Organisms grows luxuriantlly on the media. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Nutrient HiVeg™ Agar, pH 6.8 |
|---|---|
| SKU | MV561 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 2.Standard Methods for the Examination of Dairy Products, 1978, 14th ed., APHA, Washington D.C. 3.Wetmore and Gochenour, 1956, J. Bact., 72:79. 4.Greenberg and Cooper, 1960, Can. Med. Assn. J., 83:143. 5.Pelczar, Chan and Kreig, 1986, Microbiology, 5th ed., McGraw-Hill Book Company,New York. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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