507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Nutrient HiVeg™ Agar 1.5%
For cultivation of bacteria not requiring a highly nutritious medium can be enriched with blood, ascitic fluid or other enriching fluids.
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Hiveg media a general purpose medium ,modification of Nutrient Agar recommended by APHA for cultivation and maintenance of non-fastidious microorganisms.
| Product Name | Nutrient HiVeg™ Agar 1.5% |
|---|---|
| SKU | MV087 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 2.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.Water quality : Enumeration of Escherichia coli and total coliforms, Part 1.International Organization for Standardization (ISO),2014, Draft ISO/DIS 9308-1. |
| Customized Product Available | No |
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