507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Yeast Malt HiVeg™ Agar (YM HiVeg™ Agar) is recommended for the isolation and cultivation of yeasts, moulds and other aciduric microorganisms. Fungistatic materials such as sodium propionate and diphenyl are added to YM Agar to eliminate moulds and thus permit enumeration of yeasts from mixed population. Yeast Malt HiVeg™ Agar (YM HiVeg™ Agar) is prepared by replacing peptone with HiVeg™ peptone making the medium
free of BSE/TSE associated risks.
| Product Name | ISP HiVeg™ Medium No. 2 (Yeast Malt HiVeg™ Agar) (YM HiVeg™ Agar) |
|---|---|
| SKU | MV424 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Wickerham L. J., 1951, U.S. Dept. Agric. Tech. Bull. No.1029. 2.Wickerham L. J., 1939, J. Tropical Med. Hyg., 42:176. 3..Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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