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McClung Toabe HiVeg™ Agar Base

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SKU:

MV387

For detection and isolation of Clostridium perfringens from food samples.

Description

McClung Toabe HiVeg™ Agar Base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of precipitation surrounding the slightly raised colonies. Positive lipase activity is indicated as an irridescent sheen on the growth surface. Clostridium perfringens show positive lecithinase and lipase negative activity. Clostridium sporogenes show positive lipase and lecithinase negative activity. Staphylococcus aureus are lecithinase and lipase positive. McClung Toabe HiVeg™ Agar Base is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.

Product Information

More Information
Product Name	McClung Toabe HiVeg™ Agar Base
SKU	MV387
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed.,APHA, Washington, D.C. 2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 3.McClung L. S. and Toabe R., 1947, J. Bact., 53:139. 4.McClung L. S. and Toabe R., 1964, Public Health Service Publication No. 1142. 5.McClung L. S. and Toabe R., 1968, Laboratory Manual for Food Canners and Processors, Vol. 1, Pg. 25.
Customized Product Available	No