Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid defects in products and evaluating lactic starter cultures and thus controlling the quality of curds, cheese, cultured milks etc. Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth) is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth) |
|---|---|
| SKU | MV368 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Marshall R., (Ed.), 1993, Standard Methods for the Examination of Dairy Products, 16th Ed., American Public HealthAssociation, Washington, D.C. 2.Elliker P. R., Anderson A. W. and Hannesson G., 1956, J. Dairy Sci., 39:16 3.McLaughlin, 1946, J. Bacteriol., 51:560. |
| Customized Product Available | No |
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