507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Lactic Agar is recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method. Tryptone and yeast extract provide amino acids, other nitrogenous nutrients, vitamin B complex etc. Dextrose, lactose and sucrose are the fermentable carbohydrates. Ascorbic acid provides vitamin C required by lactic acid bacteria. Sodium chloride maintains the osmotic equilibrium of the medium. Sodium acetate inhibits contaminating bacteria and restricts the swarming of lactic acid bacteria.
| Product Name | Lactic Agar |
|---|---|
| SKU | M599 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Elliker P. R., Anderson A. W. and Hanesson G., 1956, J. Dairy Science, 39:16 2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 3.Hartman P. A., and Huntsberger D. V., 1961, Appl. Microbiol., 9-32 4.Jayne-Williams D. J., 1963, J. Appl. Bacteriol., 26:398 |
| Customized Product Available | No |
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