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HiCrome™ MM HiCynth™ Agar, Modified (Hicrome™ Miller and Mallinson HiCynth™ Agar)

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MCD1816

Recommended for identification and differentiation of Salmonella and non Salmonella like Citrobacter from water samples and clinical samples.

Description

HiCrome™ MM HiCynth™ Agar Modified is designed to differentiate Enterobacteriaceae especially Salmonella from Proteus and Citrobacter group. The utilization of sugars by organisms results in pH-changes. This is used as a means of distinguishing Salmonella from competing bacteria on the basis of colony colour.It contains H2S indicator system resulting in the formation of colonies with black centre. HiCrome™ MM HiCynth™ Agar Modified is prepared by completely replacing animal based peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

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Product Name	HiCrome™ MM HiCynth™ Agar, Modified (Hicrome™ Miller and Mallinson HiCynth™ Agar)
SKU	MCD1816
Product Type	HiCynth™, HiCrome™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Miller R.G. and Mallison E.T., 2000, J. Food Protection, 63(10), 1443-46.2.Miller R.G., Tate C.R., Mallinson E.T. and Scherrer J.A., 1991, Pault Sa 70:2429-32.3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.5.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.
Customized Product Available	No