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HiCrome™ Vibrio HiCynth™ Agar

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MCD1682

Recommended for the isolation and selective chromogenic differentiation of Vibrio species from seafood and clinical samples.

Description

This chemically defined medium is recommended for the isolation, and differentiation of Vibrio species from seafood. The colour development by Vibrio species in not affected by the presence of colonies of other bacteria. This is because, the amount of colour developed depends on the reaction of the bacterial beta-galactosidase with the substrate contained in the media. The high (alkaline) pH of the medium helps in selective isolation of Vibrio species. This media helps in the chromogenic differentiation of Vibrio cholerae and Vibrio parahaemolyticus.

Product Information

More Information
Product Name	HiCrome™ Vibrio HiCynth™ Agar
SKU	MCD1682
Product Type	HiCynth™, HiCrome™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Alcamo. E.I, 2001. Fundamentals of Microbiology, 6th ed, Jones and Bartlett Publishers, Inc. pg 254, 244.2.Clesceri, Greenberg and Eaton (ed.). 1998.Standard Method for the examination of Water and Waste water, 20th ed.American Public Health Association, Washington, D. C. 3.Isenberg, H. Clinical Microbiology Procedures Handbook 2nd Edition. 4.Kudo. H. Y et al, 2001. Improved Method for Detection of Vibrio parahaemolyticus in Seafood. ASM. Vol 67,No.12, pg 5819-5823.5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of, Foods, 5th Ed., American Public Health Association, Washington, D.C. 7.Thompson et al (ed.). 2006.The Biology of Vibrios, ASM Press, chapter 1, pg 3.
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