HiCrome™ Enrichment HiCynth™ Broth Base for ECO157:H7

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MCD1598
Recommended for isolation and selective differentiation of Escherichia coli O157:H7 from food, environmental and clinical samples by chromogenic method.


Intended Use

Recommended for isolation and selective differentiation of Escherichia coli O157:H7 from food and environmental samples by chromogenic method.

Composition**

Ingredients Gms / Litre
HiCynth™ peptone No.1# 10.000
Sorbitol 10.000
Synthetic detergent No.1 1.500
Chromogenic mixture 1.300
Final pH (at 25°C) 7.1±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 11.4 grams in 500 ml purified / distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. For selective isolation of E.coli O157:H7, aseptically add the rehydrated contents of 1vial of NPt Selective Supplement I (FD230) to sterile, molten and cooled (at 45-50°C) medium. Mix well and dispense into sterile test tubes.

Principle And Interpretation

March and Ratnam (1) reported the inability of Escherichia coli O157:H7 to ferment sorbitol while developing Sorbitol MacConkey medium. Subsequently Thomson et al (2) observed the absence of ß-glucuronidase activity in E.coli O157:H7 from a variety of samples by direct culture. HiCrome™ Enrichment HiCynth™ Broth Base for EC O157:H7 is a modification of HiCrome™ Enrichment Broth Base for EC O157:H7 wherein animal based peptones are completely replaced with chemically defined peptones to avoid BSE/TSE/ GMO risks associated with animal peptones. The medium contains HiCynth™ peptone No.1 that provides nitrogenous, carbonaceous compounds, long chain amino acids, vitamins and other essential growth nutrients. Sorbitol is the fermentable carbohydrate. Synthetic detergent No.1 inhibits most of the gram-positive organisms. Addition of NPt Selective Supplement (FD230) makes the medium more specific and selective. The bluish colour development by colonies of E.coli and Klebsiella in the medium is due to the enzymes B-glucuronidase and B-D-galactosidase that cleaves the chromogenic substrates present in chromogenic mixture respectively. However E.coli O157:H7 gives a purple colour to the medium due to the absence of B-glucuronidase and its inability to ferment sorbitol.

Type of specimen

Food samples.

Specimen Collection and Handling

For food samples follow appropriate techniques for sample collection and processing as per guidelines (3). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  • Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
  • Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user's unique requirement.
  • Further biochemical or serological testing can be done for complete identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Cream to yellow homogeneous free flowing powder

Colour and Clarity of Prepared Medium
Light yellow coloured, clear solution which may have slight precipitate.

Reaction
Reaction of 2.28% w/v aqueous solution at 25°C. pH: 7.1±0.2

pH
6.90-7.30

Cultural Response
Cultural characteristics observed with added NPt Selective Supplement(FD230), after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Colour of Medium Growth (after addition of FD230 Colour of Medium (after addition of FD230
Klebsiella pneumoniae ATCC 13883 (00097*) 50-100 good-luxuriant bluish-green may show slight precipitation of growth good bluish-green may show slight precipitation of growth
Escherichia coli ATCC 25922 (00013*) 50-100 good-luxuriant blue may show slight precipitation of growth inhibited -
Enterococcus faecalis ATCC 29212 (00087*) >=104 inhibited - inhibited -
Escherichia coli 0157:H7 (NCTC 12900) (00014*) good-luxuriant purple may show slight precipitation of growth good-luxuriant purple may show slight precipitation of growth
#Cronobacter sakazakii ATCC 12868 50-100 good-luxuriant white may show slight precipitation of growth none-poor colourless may show slight precipitation of growth
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) >=104 inhibited - inhibited -
Salmonella Enteritidis ATCC 13076 (00030*) 50-100 good-luxuriant light green may show slight precipitation of growth good light green may show slight precipitation of growth
Shigella flexneri ATCC 12022 (00126*) 50-100 good colourless inhibited -

Key: (*) Corresponding WDCM numbers, (#) Formerly known as Enterobacter sakazakii.

Storage and Shelf Life

Store between 15-25°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

More Information
Product Name HiCrome™ Enrichment HiCynth™ Broth Base for ECO157:H7
SKU MCD1598
Product Type HiCynth™, HiCrome™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1.March S. B and Ratnam S., 1986, J. Clin. Microbiol., 23:869-872.2.Thompson J. S., Hodge D. S., Borczyk A. A., 1990, J. Clin. Microbiol.28, 2165-2168.3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.5.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
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