Skip to the beginning of the images gallery

HiCrome™ UTI HiCynth™ Agar, Modified

0 Review

Availability: Out of stock

Notify me

Availability: Out of stock

Only %1 left

SKU:

MCD1418

A chromogenic differential medium for identification, differentiation and confirmation of enteric bacteria from specimens such as urine which may contain large number of Proteus species as well as potentially pathogenic gram-positive organisms.

Description

HiCrome™ UTI Agar, Modified facilitates and expedites the identification of some gram-negative bacteria and some gram-positive bacteria on the basis of different contrasted colony colours produced by reactions of genus or species specific enzymes with two chromogenic substrates. HiCrome™ UTI HiCynth™ Agar, Modified is prepared by completely replacing animal or vegetable based peptones with chemically defined peptones to avoid BSE/TSE and GMO risks associated with vegetable peptones.

Product Information

More Information
Product Name	HiCrome™ UTI HiCynth™ Agar, Modified
SKU	MCD1418
Product Type	HiCynth™, HiCrome™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1. Pezzlo M, (1998), Clinical Microbiology Reviews, 1:268-2802.Wilkie M.E., Almond M.K. and Marsh F.P., (1992), British Medical Journal, 305:1137-1141.3.Friedman M.P. et al. (1991), Journal of Clinical Microbiology, 29:2385-2389.4.Murray P., Traynor P. and Hopson D., (1992), Journal of Clinical Microbiology, 30:1600-1601.5.Soriano F. and Ponte C., (1992), Journal of Clinical Microbiology, 30:3033-3034.6.Merlino et al. (1995), Abstr. Austr. Microbiol., 16(4):17-3.7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.9.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.12.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
Customized Product Available	No