507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Starch HiCynth™ Agar is recommended for the detection of starch hydrolyzing microorganisms from foods and clinical samples. Starch HiCynth™ Agar is a modification of the same by replacing animal peptones by chemically defined peptones to avoid BSE/TSE/GMO risks associated with animal peptones.
| Product Name | Starch HiCynth™ Agar |
|---|---|
| SKU | MCD107 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Vedder E. B., 1915, J. Infect. Dis., 16:385. 2.Harrigan W. and McCance M., 1976, Laboratory Methods in Food and Dairy Microbiology, Academic Press Inc. (London)Ltd. 3.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.,, |
| Customized Product Available | No |
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