507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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recommended for the detection of starch hydrolyzing microorganisms from foods and clinical samples.
| Product Name | Starch Agar |
|---|---|
| SKU | M107 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Vedder E. B., 1915, J. Infect. Dis., 16:385. 2.Harrigan W. and McCance M., 1976, Laboratory Methods in Food and Dairy Microbiology, Academic Press Inc. (London)Ltd. 3.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.,, |
| Customized Product Available | No |
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