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Campylobacter Agar Base

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M994

Recommended for the selective isolation of Campylobacter species from faecal, food and environmental specimens.

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Campylobacter Agar Base is recommended for the selective isolation of Campylobacter species from faecal, food and environmental specimens. Campylobacter species are ubiquitous in the environment inhabiting a wide variety of ecological niches. Infection with a Campylobacter species is one of the most common causes of human bacterial gastroenteritis. Most species are found in animals (cattle, swine) and cause infertility and abortion.

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Product Name	Campylobacter Agar Base
SKU	M994
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Koneman E. W, Allen S. D., Janda W. M, Schreckenberger P. C., Winn W. C. Jr, 1992, Colour Atlas and Textbook ofClinical Microbiology, 4th Edition, J. B. Lippincott Company.2.Dekeyser P., Hossuin-Detrain M, Butzler J. P. Sterron J., 1972, J. In fect. Dis., 125: 3903.Skirrow M. D., 1977, Br. Med. J. 2:94.Blaser M. J., Cravens B. W., Powers and Wang W. L., 1978, Lanect (ii) : 9795.Wilson and Wang, 1979, Information flier, Campylobacter Laboratory, Veterans Administration Hospital, Denver. Co.6.Vanderzant C., and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination offoods, 3rd Ed., APHA, Washington, D.C.7.Manning H., Duim B., Wassenaar T., Wagenaar A., Ridley A., Newell D.G., 2001, Appl. Environ. Microbiol., 67:11858.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.9.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition..11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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