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Campylobacter Cefex Agar Base

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M1267

Recommended for isolation and cultivation of Campylobacter species.

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Campylobacter Cefex Agar Base is recommended for isolation and cultivation of Campylobacter species. It is a highly nutritious base and the addition of horse blood supplements the medium with X-factor and other growth factor requirements.Incorporation of antibiotics, Cefaperazone and cycloheximide inhibits gram positiv eand gram negative organisms and fungi.Typical Campylobacter jejuni appear as small mucoid, grayish flat colonies with irregular edges.

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Product Name	Campylobacter Cefex Agar Base
SKU	M1267
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.2.Atlas R. M., 1993, Handbook of Microbiological Media, Parks L.C. (Ed .), CRC press, Boca Raton3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C.4.Forbes B. A. et al, 2002, Bailey and Scotts Diagnostic Microbiology, 11th Ed., Mosby Company, St. Louis, MO.5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.6.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.7.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of ClinicalMicrobiology, 8th Ed., American Society for Microbiology, Washington, D.C.8.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C.
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