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Blood Agar Base No. 2 w/ 1.2% Agar

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M834A

This medium is especially devised to permit the maximum recovery of fastidious pathogenic microorganisms without interfering with their haemolytic reactions.

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Blood Agar Base No. 2 w/ 1.2% Agar This medium is especially devised to permit the maximum recovery of fastidious pathogenic microorganisms without interfering with their haemolytic reactions. It is a highly nutritive medium. Microorganisms producing haemolysin give visible haemolytic zones on this medium. It also serves as a differential medium for Brucella and Campylobacter species by adding different antibiotics supplements for the respective bacteria. Also it can be used to prepare Chocolate Agar for the isolation of Haemophilus and Neisseria species. It is recommended by the American Food and Drug Administration for the preparation of blood agar using sheep blood.

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Product Name	Blood Agar Base No. 2 w/ 1.2% Agar
SKU	M834A
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Norton C. F., 1986, Microbiology, 2nd Edition, Addison-Wesley Publishing Company.2.Hunter D. and Kearns M., 1977, Brit. Vet. J., 133:486.3.Skirrow M. B., 1977, B.M.J., ii: 9.4.Snavely and Brahier, 1960, Am. J. Clin. Pathol., 33:511.5.Waterworth and Pamela M., 1955, Brit. J. Exp. Pathol., 36:186.6.Murray P. R,, Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.8.U.S. Food and Drug Administration, 1995, Bacteriological Analytical Manual, 8th Ed., AOAC International, Gaithersburg,Md.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products,17th Ed., APHA Inc., Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Editio11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual Clinical Microbiology, 11th Edition. Vol. 1.12.5.FDA Bacteriological Analytical Manual, 1992, 7th Ed., F.D.A. Washington, D.C.13.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14thEd., Washington D.C.
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