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Blood Agar Base, Granulated (Infusion Agar, Granulated)

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GM073

For isolation and cultivation of many fastidious pathogenic microorganisms after addition of blood.

Description

It is a highly nutritious medium generally used as a basal medium for preparing blood agar by supplementation with blood. It can also be used as general-purpose media without the addition of blood. It can be used with added phenolphthalein phosphate for the detection of phosphate producing Staphylococci, with added salt and agar for assessment of surface contamination on equipment and pig carcass and to determine salinity range of marine Flavobacteria. It can also be used for preparation of Salmonella Typhi antigens. Blood Agar Base is recommended by APHA and Standard Methods for testing of food samples.

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Product Name	Blood Agar Base, Granulated (Infusion Agar, Granulated)
SKU	GM073
Product Type	Granulated
Physical Form	Granular
Origin	Animal
Packaging type	HDPE
References	1. Noble W. C., 1962, J. Clin, Pathol., 15:552. 2.Hansen N. H., 1962, J. Appl. Bacteriol., 25:46. 3.Hayes P. R., 1963, J. Gen. Microbiol., 30:1. 4.Schuber J. H., Edwards P. R. and Ramsere C. H., 1959, J. Bacteriol., 77:648. 5.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 6.U.S. Food and Drug Administration, 1995, Bacteriological Analytical Manual, 8th Ed., AOAC International, Gaithersburg,Md. 7.Atlas R. M., 1993, Handbook of Microbiology of Microbiological Media, CRC Press, Boca Raton, Fla. 8.Snavely J. G. and Brahier J., 1960, Am. J. Clin. Pathol., 33:511.9.Murray P. R., Baron J. H., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Editio11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual Clinical Microbiology, 11th Edition. Vol. 1.
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