507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Giolitti-Cantoni Broth Base is recommended for selective enrichment of Staphylococcus aureus from food. Lithium chloride inhibits gram-negative lactose fermenting bacilli. Potassium tellurite and glycine inhibit gram-positive bacilli. Addition of sterile paraffin wax to the inoculated medium inhibits Micrococci due to generation of anaerobic conditions. Staphylococcus aureus reduces tellurite and shows blackening at the bottom of the tubes or general blackening of the medium.
| Product Name | Giolitti-Cantoni Broth Base |
|---|---|
| SKU | M584 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Mossel D. A. A., Harrewijn G. A. and Elzebroek J. M., 1973, UNICEF. 2.International Dairy Federation, 1978, IDF Standard 60A:1978, International Dairy Federation, Brussels, Belgium. 3.Marshall, (Ed.), Standard Methods for the Microbiological Examination of Dairy Products, 1993, 16th Ed., American PublicHealth Association, Washington, D.C. 4.International Organization for Standardization (ISO), 1977, Draft ISO/DIS 5551, Part 2. 5.De Waart J., Mossel D. A. A., Ten Broeke R. and Van de Moosdijk A.,1968, J. Appl. Bacteriol., 31:276. 6.Giolitti C. and Cantoni C., 1966, J. Appl. Bacteriol., 29: 395. 7.Lambin S. and German A., 1961, Precis De Microbiologie, pg. 63, Paris Masson. |
| Customized Product Available | No |
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